ABOUT WUBITU
Wubitu is a prominent agriculture-based company specializing in the cultivation of Stevia and organic farming practices. Founded with a vision to promote sustainable agriculture and healthy living, the company has quickly established itself as a leader in the industry. With a strong commitment to quality, innovation, and environmental stewardship, Wubitu strives to provide farmers and consumers with premium Stevia products and organic farming solutions.
Wubitu envisions a future where agriculture thrives in harmony with nature, promoting the well-being of individuals and the planet. The company aims to be at the forefront of sustainable farming practices and contribute to a healthier and more sustainable food system through the cultivation of Stevia and organic farming.
The mission of Wubitu is to cultivate high-quality Stevia and promote organic farming practices that support the health and well-being of consumers, while minimizing environmental impact. The company aims to empower farmers, foster rural development, and offer a natural alternative to traditional sweeteners through the production of Stevia.
Key Offerings:
Stevia Cultivation: Wubitu specializes in the cultivation of Stevia, a natural sweetener derived from the Stevia rebaudiana plant. With expertise in Stevia farming techniques, the company ensures the production of high-yield Stevia crops with optimal sweetness and purity. Their Stevia cultivation practices adhere to organic principles, ensuring a chemical-free and sustainable approach.
Organic Farming: Wubitu promotes and supports organic farming practices, providing farmers with the knowledge, resources, and training needed to transition from conventional to organic agriculture. They offer guidance on organic soil management, pest control, and sustainable farming techniques, enabling farmers to produce crops that are free from synthetic chemicals and pesticides.
Stevia Processing and Production: Wubitu engages in the processing and production of Stevia products, including Stevia extracts, powders, and sweeteners. They employ state-of-the-art technology and rigorous quality control measures to ensure the production of premium-grade Stevia products that meet international standards. These products serve as a natural and healthy alternative to traditional sweeteners.
Market Access and Distribution: Wubitu facilitates market access for Stevia farmers by connecting them with domestic and international markets. They establish partnerships with food and beverage companies, distributors, and retailers, ensuring a smooth supply chain and market presence for Stevia products. This enables farmers to access better pricing and expands the availability of Stevia to consumers.
Sustainability and Social Responsibility: Wubitu is deeply committed to sustainability and social responsibility. They promote sustainable agriculture practices, water conservation, and environmental protection throughout their operations and encourage their adoption by farmers. The company also engages in community development initiatives, supports farmer cooperatives, and educates consumers about the benefits of organic farming and Stevia.
Partnerships and Collaborations: Wubitu collaborates with agricultural research institutions, universities, and organizations dedicated to sustainable farming practices. Through these partnerships, they stay at the forefront of agricultural research and technological advancements, ensuring continuous improvement in Stevia cultivation and organic farming practices.
Conclusion: As a leading player in Stevia cultivation and organic farming, Wubitu is dedicated to revolutionizing the agricultural industry and promoting sustainable practices. By cultivating high-quality Stevia and supporting organic farming, the company strives to provide consumers with healthier choices while contributing to environmental preservation. With a strong commitment to quality, sustainability, and social responsibility, Wubitu is at the forefront of promoting a healthier and more sustainable future.
STEVIA CULTIVATION
We are the pioneer of Organic Stevia Cultivation in North East India. Attained Training Program on Stevia Cultivation and many other Medicinal Herb. Grab the opportunities of a high profitable cultivation. With Buy back policy. In Assam or North East you will be one of rich farmer.
Some Facts about Stevia – The Natural Way of Sweetener
Stevia is a cash crop with low risk and assured tax free returns in a period as short as 2 months. Scientific cultivation and careful selection of planting material can yield very high returns for five years as compared to traditional crops.
-
Due to the increased awareness towards use of Herbal and traditionally accepted medicinal plants, a very good market domestic& international is coming up for the medicinal plants and Herbals.
-
Among the most lucrative Herbal plant is Stevia “Stevia rebandiana” or Stevia , a native of Paraguay, which provides a whopping Rs.11.05 lakh returns in a cycle of three years per acre.
-
It is a native to Brazil, Venezuela, Colombia, & Paraguay where the native Gurney have used Caa-ehe(Stevia for over 1500 years to sweeten otherwise unpalatable medicinal drinks.
-
Members of Composite family (Sunflower)Stevia is a sweet herb and is fast becoming major source of high potency bio- sweetener for the rapidly growing market for “natural” foods replacing chemical sweetners like Aspartame, Saccharine and Splenda and even table sugar. Dry Stevia leaf is up to 30 times sweeter than sugar.
-
The sweetness in Stevia is mainly attributed to two compounds viz. Stevioside 15 to 20% and rebaudioside A(1-3%) which can be up to 250 times sweeter than sucrose.
-
Stevia side has a few advantages over artificial sweeteners in that it is stable at high temperatures(100.C) and a ptt range of 3-9 and does not Darlene with cooking.
-
In the 70′s & 80′s Stevia was developed as a sweetener/Flavor enhancer which has since been used widely for this purpose in Japan, China, Korea, Israel, Brazil and Paraguay.
-
In Japan about 80% of the sweetener market is Stevia based.
-
Stevia is useful in regulating blood sugar, preventing hypertension, treatment of slain disorders and prevention of tooth decay. Studies shows that it is natural antibacterial and antiviral agent as well. On top of that, calorie and carbohydrate free and hence a great sweetener choice for diabetics, and those watching their weight .
-
Stevia, therefor, opens up new avenues for crop diversification and a viable alternative to sugarcane. There is a potential to use Stevia in soft drinks, confectionery and bakery etc. Instead of sweeteners with known adverse side effects in the long run. Stevia prevents tooth decay with its microbial property . Majority of the supplementary food products for diabetic patients emphasize on the fibre & protein content the addition of the Stevia leaves, dried or in powder form, in such products would not only aid in increasing the natural sweetness but would also help in rejuvenating the pancreatic gland.
-
Apart from this, Stevia is nutrient rich, containing substantial amount of Protein, Magnesium, Miocene, riboflavin, Zinc, Chromium, Selenium, Calcium & Phosphorus, Besides Stevia can also be used as a house hold sweetener in preparation of most Indian sweetmeats.
Recent Posts
