1. It is a completely natural non-synthetic product; Stevioside (the sweetener) contains absolutely no calories
2. The leaves can be used in their natural state .
3. Thanks to its enormous sweetening power, only small quantities need to be used.
4. The plant is non-toxic
5. The leaves as well as the pure stevioside extract can be cooked
6. No aftertaste or bitterness
7. Stable when heated up to 200 degrees
8. Non-fermentative
9. Flavour enhancing
10. Clinically tested and frequently used by humans without negative effect
11. Ideal and non-addictive sweetener for children
USES
· Stevia is safe for diabetics, as it does, not affect blood sugar levels.
· Stevia does not have the neurological or renal side effects of some of the artificial sweeteners.
· Stevia possess anti-fungal and anti-bacterial property also in addition to its other versatile uses. It can be safely used in herbal medicines, tonics for diabetic patients and also in the daily usage products like mouthwashes, and tooth pastes.
· Mild Stevia leaf tea offers excellent relief for an upset stomach.
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